Field Trips – Please call ahead to schedule. We are open to the public Friday and Saturday from 9:00-6:00 and Sunday from 12:00-6:00 from July thru October. Field Trips can be scheduled anytime.
From Till to Grill Class – This class has been being developed by Cabalo’s Orchard and Vogel Farms. The next class will be offered starting in February 2017 and will last for 8 months. Students will get hands on experience in all aspects of their food production. The class will culminate with a meal prepared by the students made entirely of things they have raised and grown. Enrollment will be limited.